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Supplier Homepage > Products > Green Chinese onion
Green Chinese onion
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product: view count: 64Green Chinese onion 
unit price: Negotiable
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period for delivery: Consignment Deadline days
Expiry date: Long Effective
last update: 2017-12-17 02:41
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The supply of varieties: the Japanese hardcore Origin: China Product grade: high quality Specification: 2L grade, 3L grade Package: 10KG/ carton According to customer's request. A kind of green Chinese onion, green onion, can be divided into normal green Chinese onion shallot and floor spring, shallot, hu four types. Here in shandong zhangqiu is China's largest green Chinese onion planting, processing and export base, now the main planting varieties of Japanese shallot. Green Chinese onion flavor, lukewarm, has published tong Yang; The role of detoxification to taste. It is mainly used for cold chill cold, fever, headache, stuffy nose, Yin cold abdominal pain, diarrhea, diarrhea, insect resistance, milk, mainland adverse, etc. Green Chinese onion essential oil, the oil in the main composition of allicin, and diene in sulfur ether, calcium oxalate. In addition, also contain fat, sugar, carotene, vitamin B and C, niacin, calcium, magnesium, iron and other ingredients. Healthcare value: the nutritional benefits, not in a few words can say that finish, the green Chinese onion diet is used a lot of, so to speak. Eat three times a week green Chinese onion or chives, can cooking, cold food, can also as a flavoring, can achieve an aphrodisiac to fill the role of Yin. Right amount eat onion an aphrodisiac to fill Yin, detoxification, sweating, antibacterial, prevent cancer, increase appetite, diastolic blood vessels and cholesterol. Prevent disease: treatment for colds, headaches, diarrhea, fever, shoulder pain, injuries and diseases such as frostbite, insomnia, appetite, promote digestion, strengthen physical health. Best season: autumn, winter Pick a place: leaf and worship to distinguish clearly Method: raw food, chopped, decoct soup, roast Storage: cool and ventilated place Green Chinese onion is mainly used as seasoning. Scallions can assist treatment of diseases such as cold, insomnia, headaches, diarrhea, have promote digest, physical fitness, increase appetite and so on the many kinds of efficacy. Worship of allyl sulfide not only make the pungent smell of green Chinese onion has special, and streng then the body's digestive function, promote the blood circulation, kill bacteria in the body, and so on. So, eat hot pot typically put leeks, Japanese style chicken string also clip spring onion. In addition, the green Chinese onion also contain irritating odor of volatile substances, can gently stimulate the bronchial mucosa, helps to relieve congestion and other symptoms. Part of leaf is rich in vitamins, such as carotene and vitamin C. Chives and spring Onions, shallots, etc varieties are rich in vitamins, has a high nutritional value. Appropriate crowd: the general population are edible. 1. Knowledge workers are more appropriate 2. People with gastrointestinal tract disease especially canker unfavorable feed more; Irritating to sweat glands and onion is stronger, people with body odor in the summer should eat carefully. Virtual table, the sweat also should diet; Too much eating Onions will damage the eyesight.
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